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Naturally flavored. With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1 Tbsp Mix: 20 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); less than 1 g sugars. Certified gluten-free - National Foundation for Celiac Awareness. www.gf-cert.org. (Used under license). Visit mccormick.com for gluten free mushroom onion turkey gravy and gluten free turkey burger lettuce wrap recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Product of Canada.
Corn Starch, Buttermilk Powder, Corn Maltodextrin, Salt, Hydrolyzed Corn and Soy Protein, Onion, Modified Palm Oil, Yeast Extract, Caramel Color, Potassium Chloride, Potato Starch, Corn Syrup Solids, Spices (Including Thyme, Sage, Celery Seed, Black Pepper), Turkey Powder, Guar Gum, Sodium Caseinate, and Natural Flavor.
Total Time: 5 minutes. Makes 1 cup. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free). 1 pkg McCormick Gluten-Free Gravy Mix; 1 cup water. 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes (Gravy will thicken upon standing). Serve over turkey or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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