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|about 8 servings per container|
|Serving Size: 1.33 tbsp mix (9 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Monounsaturated Fat||1.5 g|
|Sodium||250 mg (10%)|
|Total Carbohydrate||5 g (2%)|
With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1-1/3 Tbsp Mix: 40 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); less than 1 g sugars. Makes 2 cups. Visit mccormick.com for chicken fried steak, country breakfast casserole and leftover turkey chowder recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Corn Starch, Sodium Caseinate, Spices (Including Black Pepper), Mono- and Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate and Guanylate (Flavor Enhancers), and Caramel Color.
Total Time: 10 minutes. Makes 2 cups. You Will Need: 1 pkg McCormick Gravy Mix; 2 cups cold water. 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute (Gravy will thicken upon standing). Serve over biscuits, chicken fried steak, fried chicken or home fries. Microwave: Stir water into gravy mix in 2-quart microwavable bowl. Microwave on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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