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|about 4 servings per container|
|Serving Size: 2 tsp mix (7 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||4 g (1%)|
With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp. Mix: 30 calories, 0 g sat far (0% DV); 230 mg sodium (10% DV); 0 g sugars. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Broth, Beef Fat, Salt, Onion, Beef Extract, Corn Maltodextrin, Corn Syrup Solids, Caramel Color, Beef, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Protein, Spices (Including Marjoram, Black Pepper), Yeast Extract, Garlic, Natural Flavor, Sodium Caseinate (Milk), and Disodium Inosinate and Guanylate (Flavor Enhancers).
Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Gravy Mix; 1 cup cold water. 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over beef, hot meat sandwiches or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try This Twist! Mushroom & Wine Herb Gravy: Use 3/4 cup water to prepare gravy. Stir 1 tbsp. red wine and 1 cup chopped or sliced sauteed mushrooms into prepared gravy. Visit mccormick.com for potato onion bake recipe.
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