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With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 2 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 0 g sugars. Partially produced with genetic engineering. Visit mccormick.com for Potato Onion Bake recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Beef Broth, Beef Fat, Salt, Onion, Beef Extract, Corn Maltodextrin, Corn Syrup Solids, Caramel Color, Beef, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Protein, Spices (Including Marjoram and Black Pepper), Yeast Extract, Garlic, Sodium Caseinate (Milk), Natural Flavors, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.
Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg McCormick Gravy Mix; 1 cup cold water. 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute (Gravy will thicken upon standing). Serve over beef, hot meat sandwiches or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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