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Per 2 Tsp Dry Mix: 20 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); less than 1 g sugars. Cooks in 7 minutes. For great recipe ideas, visit yummly.com/knorr. Like us (at) facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (Corn, Potato), Salt, Corn Starch, Sugar, Yeast Extract, Caramel (for Color), Whey Protein Concentrate (Milk), Natural Flavor, Guar Gum, High Oleic Sunflower Oil, Onion Powder, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Gum Arabic, Spices, Beef Fat (Dehydrated), Sulfites (Used to Protect Quality).
Top-of-Stove Directions: Makes 1-1/2 cups. 1. Whisk gravy mix and 1-1/2 cups water in small saucepan. 2. Bring to a boil, stirring frequently. 3. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.
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