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With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1 Tbsp Mix: 20 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. Certified gluten-free. Produced with genetic engineering. National Foundation for Celiac Awareness (Used under license). www.gf-cert.org. Visit mccormick.com for Gluten Free Snappy Cocktail Meatballs and Gluten Free Stir-Fried Beef and Broccoli recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Product of Canada.
Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy and Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum, Garlic, Sodium Caseinate (Milk), Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Natural Flavor, and Spices (Including White Pepper and Celery Seed).
Total Time: 5 minutes. Makes 1 cup. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 pkg McCormick Gluten-Free Gravy Mix; 1 cup water. 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes (Gravy will thicken upon standing). Serve over beef or mashed potatoes. Microwave Directions: Stir water into gravy mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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