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McCormick Gluten-Free Brown Gravy gives your family an indulgent treat you can feel good about. Made with McCormick spices, this gluten-free blend doesn't contain MSG or artificial flavors or colors, so you can pour it over mom's famous meatloaf or mashed potatoes knowing you're serving your family the very best.
Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy and Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum, Garlic, Sodium Caseinate (Milk),Disodium Inosinate and Disodium Guanylate! (Flavor Enhancers), Natural Flavor, and Spices (Including White Pepper, and Celery Seed)
You Will Need 1 pkg. McCormick Gluten-Free Gravy Mix 1 cup water Directions 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over beef or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1-1/2 quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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