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|about 5 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Made with pork stock. 3 g total carbs per serving. US inspected and passed by Department of Agriculture. More great recipe ideas at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments please call 1-800-650-7347. Please have code and date information from container. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. Steel. Please recycle where facilities available.
Water, Pork, Pork Stock, Wheat Flour, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch, Pork Fat, Salt, Yeast Extract, Monosodium Glutamate, Caramel Color, Flavoring.
Heating: Stove: Heat, stirring occasionally. Microwave: Empty contents into microwavable bowl. Cover; microwave on high 1 min. 15 sec. to 1 min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally until hot. Promptly refrigerate unused gravy in separate container. Recommend use by date on can end. Caution: Metal edges are sharp.
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