Campbell's

Gravy, Chicken

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup

 
Calories40
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium260 mg (11%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein0 g

Vitamin A4%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Product Details

Seasoned with sage & black pepper. 3 g total carbs per serving. Made with real chicken stock. Low in fat. More great recipe ideas at www.campbellgravy.com. Satisfaction guaranteed.

Ingredients

Chicken Stock, Chicken Fat, Modified Food Starch, Contains Less than 1.5% of: Dried Whey (Milk), Wheat Flour, Salt, Onion Powder, Autolyzed Yeast Extract, Maltodextrin, Flavoring, Modified Corn Starch, Chicken Powder, Sugar, Black Pepper, Sage, Beta Carotene for Color, Lactic Acid, Citric Acid, Soy Lecithin.

Directions

Heating: Stove: Heat, stirring occasionally. Microwave: Empty contents into microwavable bowl. Cover; microwave on High 1 min. 15 sec. to 1 min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally, until hot. Promptly refrigerate any unused portion in separate container. Caution: Metal edges are sharp. Steel - Please recycle where facilities available.

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