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|about 5 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (2%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Made with beef stock. Great roasted flavor! Per 1/4 Cup: 25 calories. Satisfaction guaranteed. Visit our website: www.campbellsoup.com. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. More great recipe ideas at: www.campbellskitchen.com. Steel - Please recycle where facilities available.
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less than 2% of: Beef Fat, Flavoring (Hydrolyzed Protein Blend [Corn, Soy, Wheat], Natural Flavoring [Contains Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Dehydrated Onions, Beef Fat, Dehydrated Garlic, Spice), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Guanylate, Disodium Inosinate.
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 min. 45 seconds or until hot. 2. Careful, leave in microwave 1 min. Stir. Stove: Heat, stirring occasionally. Tip: Add gravy to 3 tbsp. drippings in roasting pan. Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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