Campbell's

Gravy, Beef

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 0.25 cup (60 ml)

 
Calories25
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol<5 mg (2%)
Sodium270 mg (11%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Product Details

Made with beef stock. Great roasted flavor! Per 1/4 Cup: 25 calories. Satisfaction guaranteed. Visit our website: www.campbellsoup.com. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. More great recipe ideas at: www.campbellskitchen.com. Steel - Please recycle where facilities available.

Ingredients

Beef Stock, Wheat Flour, Modified Food Starch, Contains Less than 2% of: Beef Fat, Flavoring (Hydrolyzed Protein Blend [Corn, Soy, Wheat], Natural Flavoring [Contains Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Dehydrated Onions, Beef Fat, Dehydrated Garlic, Spice), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Guanylate, Disodium Inosinate.

Directions

Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 min. 45 seconds or until hot. 2. Careful, leave in microwave 1 min. Stir. Stove: Heat, stirring occasionally. Tip: Add gravy to 3 tbsp. drippings in roasting pan. Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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