McCormick Organics

Gravy Mix, Brown

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 tbsp mix (6 g)

 
Calories20

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium250 mg (10%)
Total Carbohydrate4 g (1%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.87 oz.

for Personal Shopping

Gravy Mix, Brown
Product Details

With natural spices. USDA organic. Non GMO. Per 1 Tbsp Mix: 20 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 0 g sugars. For recipes, visit mccormick.com. Questions? 1-800-632-5847. Certified organic by QAI. Packed in USA.

Ingredients

Organic Long Grain White Rice Flour, Organic Wheat Starch, Sea Salt, Organic Onion, Organic Tamari Soy Sauce (Organic Soybeans, Organic Corn and/or Tapioca Maltodextrin, Salt), Organic Yeast Extract, Organic Beef Flavor (Contains Organic Beef), Organic Gum Arabic, Organic Caramel Color, Organic Spices (Including Black Pepper) & Organic Garlic.

Directions

Total Time: 5 min. Makes 1 cup. You Will Need: 1 pkg McCormick Organic Gravy Mix; 1 cup cold water. 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes. Microwave Directions: Stir water into gravy mix in 1-1/2 quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Herbed Mushroom Brown Gravy: Prepare as directed above. Stir 1 cup chopped or sliced sauteed mushrooms and 1/4 tsp McCormick Thyme Leaves into prepared gravy.

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