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|Serving Size: 2 oz (56 g)|
|Servings Per Container: about 6|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||1 g (4%)|
|Soluble Fiber||0 g|
|Insoluble Fiber||1 g|
Italy's No. 1 brand of pasta. Gluten free pasta. Al dente perfection in 10-11 minutes. Great taste, made with corn & rice. Certified gluten-free. At least, a gluten free pasta that tastes like real pasta! Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. Visit us at barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Made in the USA with imported ingredients.
Corn Flour, Rice Flour, Mono and Diglycerides.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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