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Barilla Gluten Free
|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||1 g (4%)|
Gluten free pasta. Great taste, made with corn & rice. Al dente perfection in 13-14 minutes. Classic taste & texture. Certified gluten-free. New! Est. parma 1877 - Italy's No. 1 brand of pasta. At last, a gluten free pasta that tastes like real pasta! Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. For recipe ideas, visit us at www.Barilla.com. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper.
Corn Flour, Rice Flour, Mono and Diglycerides.
Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
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