Schar Bonta d'Italia

Spaghetti, Gluten-Free

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 oz (56 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Authentic Italian pasta. Certified gluten-free. Made with ancient grain. Good source of protein. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d Italia partner restaurants - visit www.glutenfreeroads.com. The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. Schar Club: www.schar.com. Visit us at www.schar.com. Questions or comments? Call 201-355-8470. go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook: Schar gluten-free. Twitter (at)SCHARglutenfree. Pinterest: scharusa. YouTube: Schar gluten-free. We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Product of Italy.

Ingredients

Corn Flour, Millet Flour, Rice Flour, Sugar Cane Syrup.

Warnings

May contain soy.

Directions

How Italians Cook Their Pasta: Serving Size 2 oz. 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 2 oz of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4. Cook the pasta for 10-12 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Store in a cool, dry place.

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