Sam Mills

Spaghetti, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 2 oz dry (56 g)
Servings Per Container: about 18

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (.76%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate45 g (15%)
     Dietary Fiber<1 g
     Sugars<1 g
Protein4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

35 oz.

for Personal Shopping

Spaghetti, Gluten Free
Product Details

Corn & quinoa pasta. Delicious, affordable, gluten free. The corn master. Certified Gluten Free: National Foundation for Celiac Awareness - Wheat free. Soy free. Dairy free. Egg free. Tree nuts free. Peanut free. Fish free. Shell fish free. Low GI (Low GI [glycemic index] This GI is measured on a scale from 0 to 100. The GI for this pasta was determined with value of 33+/-8 at the University of Surrey in England). Non GMO Certified (Non-GMO certified PCR-tested biolytix laboratories): PCR-Tested - Biolytix laboratories. Per 2 oz Serving: 200 calories; 0.5 g total fat (0.76% DV); 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. Spaghetti - Cooking Time: 8-9 min. Enjoy all other delicious Sam Mills Gluten Free pasta. Quinoa is known as one of the most important pseudo-grain. It contains all 8 essential amino acids making it a complete protein. Our premium quality gluten free corn & quinoa pasta is based on 100% natural ingredients. The corn master facility is committed to deliver a large range of products with a great taste and texture that you and your family will enjoy all the time. Low fat food. We do not use ingredients that where produced using biotechnology. This product is produced in a gluten free facility. ISO 9001, ISO 22000. Hygiene accredited. To learn more about our company and products visit us at Made in Romania.


Corn Flour, Quinoa Flour, Water.


Cooking Instructions: 1. Bring 5 quarts of water (per pound of pasta) to a rapid boil. Add salt according to your taste. 2. Add corn & quinoa pasta to the boiling water, stirring occasionally. 3. Maintain a rapid boil about 8-9 minutes, cook uncovered, stirring occasionally. 4. Drain pasta. Serve with your favorite recipe. Top with parmigiano for a better taste. 8-9 min.

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