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Gluten free pasta. Great taste, made with corn & rice. Italy's No. 1 brand of pasta. Certified gluten-free. Al dente perfection in 10-11 minutes. Paperboard carton. Recycle with paper. At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Produced on a dedicated gluten free line. Non GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. Visit us at barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Made in the USA with imported ingredients.
Corn Flour, Rice Flour, Mono and Diglycerides.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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