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Al dente perfection in 7-9 minutes. Made with 1 simple - red lentils. Good source of plant-based protein. Certified gluten free. All legumes. Al dente. All great taste. Say hello to Barilla Red Lentil Pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. 13 g of protein. GF naturally. No GMO ingredients. Your taste buds will thank you now. Visit us at barilla.com. For recipe ideas and more. Non GMO Project verified. nongmoproject.org. Produced in a dedicated gluten free plant. Call 1-800-922-7455 with any comments or questions. how2recycle.info. Product of Italy.
Red Lentil Flour.
Preparation. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla Pesto! Good source of plant-based protein (per 2 oz (56 g) portion). Excellent source of fiber (per 2 oz (56 g) portion).
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