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Superfood purple. Certified gluten-free. Per 3.5 oz (99 g) Serving: 24 g plant based protein; more than one full serving of veggies. Non GMO Project verified. nongmoproject.org. Free from the top 8 allergens: no dairy; no peanuts; no eggs; no tree nuts; no wheat; no fish; no soy; no shellfish. 14 g protein per 2 oz (57 g) serving. To find recipes go to cybelesfreetoeat.com. Low sodium. High protein. Good source of potassium. Good source of vitamin A. Good source of iron. You are now Free-to-Eat! Enjoy! - Cybele Pascal, The Allergy-Friendly Cook. Try out other delicious flavors. Rotini with a twist! Our new delicious superfood veggie pasta is high in protein (up to 25 grams!), has more than one full serving of veggies (per 3.5 oz serving), twice the fiber of traditional pasta, and is packed full of plant-based nutrients. Easy to make and versatile for a variety of dishes, with your favorite sauce, or without, in pasta salad, or casseroles - the options are endless! Manufactured in a dedicated gluten-free, allergy-friendly facility. Certified vegan. vegan.org. Grain free.
Red Lentil, Beet, Carrot and Sweet Potato.
Cooking Instructions: 1 - Bring a pot of salted water to a gentle boil. 2 - Add pasta and cook at a gentle boil, 7-9 minutes, stirring occasionally. 3 - Drain, and rinse with warm water. 4 - Serve with olive oil, tomato, or other sauce of choice. Note: The pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
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