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Superfood white. Gluten free. Per 3.5 oz (99 g) Serving: 25 g plant based protein; more than one full serving of veggies. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Free from the top 8 allergens: no dairy; no peanuts; no eggs; no tree nuts; no wheat; no fish; no soy; no shellfish. 14 g protein per 2 oz (57 g) serving. To find recipes go to cybelesfreetoeat.com. Low sodium. High protein. Good source of potassium. Good source of iron. Good source of vitamin C. You are now Free-to-Eat! Enjoy! - Cybele Pascal, the allergy-friendly cook. Try our other delicious flavors. Rotini with a twist! Our new delicious superfood veggie pasta is high in protein [up to 25 grams!], has more than one full serving of veggies (per 3.5 oz serving), twice the fiber of traditional pasta, and is packed full of plant-based nutrients. Easy to make and versatile for a variety of dishes, with your favorite sauce, or without, in pasta salad, or casseroles - The options are endless! Manufactured in a dedicated gluten-free allergy-friendly facility. Certified vegan. Vegan.org. Grain free.
Green Lentil, Cauliflower and Parsnip.
Cooking Instructions: 1. Bring a pot of salted water to a gentle boil. 2. Add pasta and cook at a gentle boil, 7-9 minutes, stirring occasionally. 3. Drain, and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: This pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
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