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Barilla Gluten Free
|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||1 g (4%)|
|Soluble Fiber||0 g|
|Insoluble Fiber||1 g|
Gluten free pasta. Great taste, made with corn & rice. Certified gluten-free. Al dente perfection in 8-9 minutes. Italy's No. 1 brand of pasta. At last, a gluten free pasta that tastes like real pasta! Real pasta taste and texture. Produced on a dedicated gluten free line. Delicious blend of corn and rice. No GMO ingredients. Pasta the whole family can enjoy. Visit us at Barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Paperboard Carton: Recycle with paper. Made in the USA with imported ingredients.
Corn Flour, Rice Flour, Mono and Diglycerides.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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