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|4 servings per container|
|Serving Size: 2 oz (56 g)|
|Amount Per Serving and/or % Daily Value*|
New! Improved taste and texture. Supergrain pasta. Taste and texture of traditional pasta. USDA organic. Non GMO. Certified gluten-free. The Flavor of Gluten Freedom: For more than 30 years, irresistible gluten-free recipes have ruled our kitchens, and this supergrain Paste is the proof. Made with a satisfying blend of organic corn and quinoa, these noodles elevate gluten-free eating to the most tempting place possible. You get all the taste and texture of traditional pasta in a deliciously gluten-free package, plus a meal the whole family can enjoy. Gluten-free goodness made with nature's finest - that's Ancient Harvest. Get more recipes at AncientHarvest.com. Certified organic by Quality Assurance International (QAI). Please recycle. Love Them All: Supergrain Pastas: Corn & Quinoa: Elbows; Penne; Shells; Rotelle; Garden Pagodas; Veggie Curls; Linguine; Spaghetti; Black Bean & Quinoa: Elbows; Spaghetti; Red Lentil & Quinoa: Rotelle; Linguine; Green Lentil & Quinoa: Penne. Product of USA.
Organic Corn Flour, Organic Quinoa Flour.
Directions for Perfect Pasta: Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes (Water will turn yellow from the corn starches. This is normal). Drain and enjoy. Optional: Add 2 tbsp. of oil to water. Do not over cook.
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