bionaturae

Rigatoni, Organic, Gluten Free

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 oz

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate42 g (14%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Rigatoni, Organic, Gluten Free
Product Details

Made with rice, potato and soy. USDA organic. Tastes like traditional pasta with no need to rinse! Gluten free and delicious! Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae carefully developed this gluten free pasta to cook al dente and closely match the flavor and nutritional content of wheat pasta. Bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition. This product is made from soybeans that were not genetically engineered. Certified organic by QAI. Made in Italy.

Ingredients

Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Warnings

Contains: soy.

Directions

Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta. Do not rinse, add sauce right away and enjoy. Cooking Time: 10 minutes.

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