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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
Made with rice, potato and soy. USDA organic. Tastes like traditional pasta with no need to rinse! Gluten free and delicious! Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae carefully developed this gluten free pasta to cook al dente and closely match the flavor and nutritional content of wheat pasta. Bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition. This product is made from soybeans that were not genetically engineered. Certified organic by QAI. Made in Italy.
Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.
Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta. Do not rinse, add sauce right away and enjoy. Cooking Time: 10 minutes.
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