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|6 servings per container|
|Serving Size: 0.75 cup|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
Wheat Free. Gluten Free. USDA organic. Since 1927. Mrs. Leeper's Pasta is crafted using traditional, time-honored methods. Natural organic ingredients are carefully blended and slow dried for pasta that is simply delicious. Experience the wholesome goodness of Mrs. Leeper's pasta. So good your whole family will love it! A wheat, gluten, and casein free food. Certified organic by Consorzio Per il Controllo Dei Prodotti Biologici. Product of Italy.
Organic Brown Rice Flour, Spinach Powder, Beet Powder.
Bring 5 quarts of water to a boil. Add pasta to boiling water, salt to taste, if desired. Return to boiling and cook uncovered, stirring occasionally for 7-9 minutes. Drain well and serve immediately. Tip: For pasta salad, rinse with cold water after draining.
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