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Gluten free. 13 g of protein. Certified Gluten-Free. GF naturally. Produced in a dedicated gluten free plant. Good source of plant-based protein. Good source of plant-based protein (Per 2 oz (56 g) portion). Excellent source of fiber (Per 2 oz (56 g) portion). No GMO ingredients. Non GMO Project verified. nongmoproject.org. Made with 1 simple ingredient - red lentils. 1 simple ingredient. Al dente perfection in 7-9 minutes. All legumes. Al dente. All great taste. Say hello to barilla red lentil pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. Your taste buds will thank you now. barilla.com. how2recycle.info. Visit us at barilla.com for recipe ideas and more. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Red Lentil Flour.
Preparation: 1 boil 4-6 quarts of salted water. 2 add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. 3 drain well. 4 pair with your favorite vegetables + olive oil or top with Barilla pesto! Buon appetito.
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