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|4 servings per container|
|Serving Size: 2 oz (56 g)|
|Amount Per Serving and/or % Daily Value*|
Organic corn & quinoa blend. Gluten-free. Taste and texture of traditional pasta. USDA organic. Non GMO Project verified. nongmoproject.org. Certified gluten-free. The Flavor of Gluten Freedom: For more than 30 years, irresistible gluten-free recipes have ruled our kitchens, and this Supergrain Pasta is the proof. Made with a satisfying blend of organic corn and quinoa, these noodles elevate gluten-free eating to the most tempting place possible. You get all the taste and texture of traditional pasta in a deliciously gluten-free package, plus a meal the whole family can enjoy. Gluten-free goodness made with nature's finest - that's Ancient Harvest. Get more recipes at AncientHarvest.com. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.
Directions for Perfect Pasta: Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes (Water will turn yellow from the corn starches. This is normal). Drain and enjoy. Optional: Add 2 tbsp of oil to water. Do not over cook.
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