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Made with rice, potato and soy. USDA organic. Certified gluten-free. Tastes like traditional pasta! Gluten free and delicious! Made in a dedicated gluten free facility in Italy, bionaturae pasta is made to cook al dente and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with bionaturae's extra virgin olive oil and tomato products for the authentic Italian dinner you've been missing. This product contains soy flour that was not genetically modified. Processed in a dedicated facility free of milk, eggs, wheat, fish, shellfish, peanuts and tree nuts. Certified Organic by QAI. www.bionaturae.com. Made in Italy.
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Cooking Time: 9 minutes. Cooking Instructions: Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
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