10 oz.

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Lasagne, Oven-Ready
Product Details

Great taste, made with corn & rice. New. Gluten free. No boiling required. Makes a 9x13 inch dish. Certified gluten-free. Rolled flat like homemade. Italy's No. 1 brand of pasta. Gluten free pasta. how2recycle.info. Great taste goes gluten free. Certified gluten free. Real pasta taste and texture. Delicious blend of corn and rice. No GMO ingredients. Produced in a dedicated gluten free plant. No wheat ingredients. Call 1-800-922-7455 with any comments or questions. Product of Italy.

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Directions

Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the lasagne per package instructions No. 1-5, and cover with foil. Store the lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting. Barilla Gluten Free Oven-Ready Lasagna: Ingredients: 1 box Barilla Gluten Free Oven-Ready Lasagne; 2 jars Barilla Marinara sauce; 1 15-oz container ricotta cheese; 1 8-oz bag mozzarella cheese, shredded; 1 cup Parmigiano-Reggiano cheese, grated; salt and black pepper to taste. Instructions: 1. Pre-heat oven to 425 degrees F. 2. In a bowl, season ricotta cheese with salt and pepper; set aside. 3. Spray a 9x13 inch baking dish with non-stick cooking spray. Pour 1 cup sauce on the bottom of the dish; spread evenly. Place four sheets of Lasagne side by side, slightly overlapped. 4. Top the Lasagne sheets with 1 cup of sauce, 1/4 of the mozzarella, 1/4 of the ricotta, and 1/4 of the Parmigiano-Reggiano. 5. Repeat for 3 more layers, ensuring each Lasagne sheet is covered with sauce. Use any remaining sauce on top layer. 6. Cover with foil; bake for 40 minutes. Remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting. Tips for Success: 1. It is not necessary to boll Oven-Ready Lasagne sheets. 2. To layer: Place 4 sheets of Lasagne side by side on sauce for each layer (they may overlap). Make sure each Lasagne sheet is exposed to sauce on all sides. 3. Visit Barilla.com for additional cooking tips and recipe ideas.

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