Lasagne, Oven-Ready, Gluten Free

10 oz.

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Lasagne, Oven-Ready, Gluten Free
Product Details

Makes a 9 inch x 13 inch dish. No boiling required. Great taste, made with corn & rice. Gluten free pasta. Certified gluten-free. Rolled flat like homemade. Italy's No. 1 brand of pasta. New. Great taste goes gluten free. Certified gluten free. Real pasta taste and texture. Delicious blend of corn and rice. No GMO ingredients. Produced in a dedicated gluten free plant. No wheat ingredients. Call 1-800-922-7455 with any comments or questions. Product of Italy.


Corn Flour, Rice Flour, Mono and Diglycerides.


Prepare-Ahead tip for Barilla Gluten Free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the lasagne per package instructions No. 1-5, and cover with foil. Store the lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.

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