DeLallo

Gnocchi, Gluten Free

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (164 g)

 
Calories250
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 g (0%)
Sodium760 mg (32%)
Total Carbohydrate58 g (19%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Since 1950. Made with 85% potato & rice flour. Cook 2 min. Gluten free. Wheat free. DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredietns and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. For full recipes and cooking tips visit www.delallo.com. Non-GMO. www.delallo.com. Dedicated gluten-free facility. Certified by the Italian Ministry of Health. Made in Italy.

Ingredients

Rehydrated Potatoes (85%) (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added as a Preservative).

Warnings

Contains sulfites.

Directions

Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Cook for 2 minutes, until al dente and all gnocchi float to the top. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Dress Your Pasta: brown butter & fresh sage sauce; sun-dried tomato pesto with shaved asiago; lemony cream sauce with spinach & peas; butternut squash, balsamic & pine nuts; wild mushrooms & shallots.

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