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Gluten Free. Lactose Free. Vegan. 2 1/2 Whole grain servings per 2 oz. Certified Kosher By Kosher Certification - Rabbi Don Yoel Levy. Certified Organic By RO ECO 025 Agricultura NON UE. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Organic Brown Rice Flour, Organic Quinoa Flour.
Use by date stamped on package. Store in a cool, dry place. HOW TO COOK Cooking times may vary depending on your equipment. 1. Bring 5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water; maintain a moderate boil. Stir. 3. Cook 11 - 12 minutes or until desired tenderness, stirring occasionally (do not overcook). 4. Drain carefully. Serve hot with your favorite gluten free sauce. 16 oz. dry spaghetti yields about 6 1/2 cups cooked.
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