Schar

Fusilli

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.5 cup (55 g)

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium65 mg (3%)
Total Carbohydrate43 g (14%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Fusilli
Product Details

Authentic Italian pasta. Gluten-free. Made with ancient grain. Good source of protein. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d'Italia partner restaurants - visit www.glutenfreeroads.com. The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment - our pasta is sustainable produced using solar, water and wind energy. We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Schar club. www.schar.com. Visit us at www.schar.com. Questions or comments? Email info at schar.com or call 201-355-8470. Go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook. Schar gluten-free. Twitter at SCHARglutenfree. Pinterest scharusa. Product of Italy.

Ingredients

Corn Flour, Millet Flour, Rice Flour, Sugar Cane Syrup.

Warnings

May contain soy.

Directions

Store in a cool, dry place. How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 11-13 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!

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