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Great taste, made with corn & rice. Certified gluten-free. Al dente perfection in 7-8 minutes. Italy's No. 1 brand of pasta. Gluten free pasta. At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Real pasta taste and texture. Produced on a dedicated gluten free line. Delicious blend of corn and rice. No GMO ingredients. Pasta the whole family can enjoy. Visit us at Barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Paperboard Carton: Recycle with paper. Made in the USA with imported ingredients.
Corn Flour, Rice Flour, Mono and Diglycerides.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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