Ancient Harvest

Elbows

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz dry (57 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Elbows
Product Details

Organic corn-quinoa Supergrain Pasta. Taste and texture of traditional pasta. USDA organic. Certified gluten-free. Non GMO. Cholesterol free. Very low sodium. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the mother grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic, non-GMO and delicious. Quinoa has a rich, robust and nutty flavor that, combined with corn flours, helps to craft our deliciously satisfying Supergrain Pastas. Whether you're simply looking for healthier options or cooking for a gluten-free diet, you'll love that our certified gluten-free organic pastas have the taste and texture of traditional pasta. Taste the Ancient Harvest difference! Learn more at ancientharvest.com. Certified organic by Quality Assurance International (QAI). This product is produced in a gluten-free facility. Please recycle. Product of USA.

Ingredients

Organic Corn Flour, Organic Quinoa Flour.

Directions

Basic Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. Optional: Add 2 tbsp. of oil to water. 2. Add pasta to boiling water. 3. Return to boil, stirring frequently. 4. Cook uncovered for 6-9 minutes (water will turn yellow from the corn starches, this is normal) do not overcook. 5. Drain.

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