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Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Italian gluten-free corn pasta. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. All the goodness of corn. www.molinodiferro.com. Dispose of properly. Product of Italy.
Gluten-Free Product Ingredients: Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Cooking Time: 8/9 min. Cooking Instructions: Prepare a meat or vegetable broth, put in salt and cook Le Veneziane observing the cooking time shown on the package. Store in a cool, dry place.
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