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|4.5 servings per container|
|Serving Size: 0.5 cap dry (56 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||1 g (4%)|
Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids.
Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Best before: see below. Fettuce 28: Cooking time 4/5 min.
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