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Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.
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