Tinkyada

Brown Rice Pasta, with Rice Bran, Grand Shell

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz

 
Calories210
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (2%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium15 mg (1%)
Total Carbohydrate43 g (14%)
     Dietary Fiber2 g (7%)
     Sugars0 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium100 mg (3%)
Thiamine (Vitamin B1)15%
Riboflavin (Vitamin B2)0%
Niacin (Vitamin B3)15%
Folic Acid0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Brown Rice Pasta, with Rice Bran, Grand Shell
Product Details

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Determined to be the best! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Ingredients

Stone-Ground Brown Rice, Rice Bran and Water.

Directions

Store in cool & dry place. Stovetop: put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon salt. Stir occasionally and cook for 19-20 minutes until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

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