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Tinkyada Pasta Joy Ready
|about 8 servings per container|
|Serving Size: 0.66 cup (60 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||2 g (8%)|
|Potassium||95 mg (3%)|
With rice bran. We Specialize: Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta a cholesterol free food. See back panel for nutrition information. A classic in texture and taste. Not mushy! Promising a delightful eating experience. Good consistent texture. Not mushy. Al dente. Wheat free. Gluten-free. Kosher certified. Kashruth Council of Toronto. Perfect for a light-tasting family meal, for serving you loved ones and guests who are sure to appreciate with joy! Where quality improvement is a continuing function. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make our products from other grains or cereal. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Please visit our website for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Made in Canada.
Brown Rice, Rice Bran, Water.
Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put one package of pasta into 4.5 quarts of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes (see also easy and energy-saving method) or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Rinse with cold water for superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Store in a cool dry place.
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