Felicia Organic

100% Organic Buckwheat Spaghetti

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz (56 g dry)

 
Calories190
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Ancient Grain. Gluten Free. Cooks in 8-10 minutes. Product of Italy. Certified Gluten-Free. USDA Organic. Non GMO Project Verified. nongmoproject.org. www.feliciaglutenfree.com. 100% Green Energy Multiutility. Certified Organic By Ecogruppo IT Bio 008. Manufactured in Italy from Imported Ingredients. Certified Gluten Free. Produced in a Dedicated Gluten Free Facility. Superior Taste and Texture. All the Energy Used Comes from Renewable Sources.

Ingredients

100% Organic Buckwheat flour.

Directions

Cooking Directions: Bring 8 Cups (2 LT) of Water to a boil. Add pasta and salt and cook for 8-10 minutes. Drain pasta in colander and serve. Buckwheat Spaghetti with Tomato Sauce and Basil: Cook for 20 Minutes on Low. Serves 4. Ingredients: 8.8oz Buckwheat Spaghetti 1 cup Tomato Sauce - 1 onion - 8 Basil Leaves - 2 tbsp. Olive Oil - Salt, as needed. Preparation: Saute the onion in olive oil on low heat. Add the tomato sauce and cook for 15 minutes. Cook the spaghetti in salted boiling water for 8-10 minutes. Drain and add to the sauce, cooking for 2 minutes. Serve and garnish with basil. Store uncooked pasta in a cool, dry place.

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