Felicia Organic

100% Organic Buckwheat Spaghetti

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz (56 g dry)

     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Ancient Grain. Gluten Free. Cooks in 8-10 minutes. Product of Italy. Certified Gluten-Free. USDA Organic. Non GMO Project Verified. nongmoproject.org. www.feliciaglutenfree.com. 100% Green Energy Multiutility. Certified Organic By Ecogruppo IT Bio 008. Manufactured in Italy from Imported Ingredients. Certified Gluten Free. Produced in a Dedicated Gluten Free Facility. Superior Taste and Texture. All the Energy Used Comes from Renewable Sources.


100% Organic Buckwheat flour.


Cooking Directions: Bring 8 Cups (2 LT) of Water to a boil. Add pasta and salt and cook for 8-10 minutes. Drain pasta in colander and serve. Buckwheat Spaghetti with Tomato Sauce and Basil: Cook for 20 Minutes on Low. Serves 4. Ingredients: 8.8oz Buckwheat Spaghetti 1 cup Tomato Sauce - 1 onion - 8 Basil Leaves - 2 tbsp. Olive Oil - Salt, as needed. Preparation: Saute the onion in olive oil on low heat. Add the tomato sauce and cook for 15 minutes. Cook the spaghetti in salted boiling water for 8-10 minutes. Drain and add to the sauce, cooking for 2 minutes. Serve and garnish with basil. Store uncooked pasta in a cool, dry place.

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