Felicia Organic

100% Organic Buckwheat Penne

Nutritional Info

Nutrition Facts

About 4 servings per container
Serving Size: 2 oz (56 g dry)

     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Ancient Grain. Gluten Free. Cooks in 6-8 minutes. Product of Italy. Certified Gluten-Free. USDA Organic. Non GMO Project Verified. nongmoproject.org. www.feliciaglutenfree.com. 100% Green Energy Multiutility. Certified Organic By Ecogruppo IT Bio 008. Manufactured in Italy from Imported Ingredients. Certified Gluten Free. Produced in a Dedicated Gluten Free Facility. Superior Taste and Texture. All the Energy Used Comes from Renewable Sources.


100% Organic Buckwheat flour.


Cooking Directions: Bring 8 Cups (2 LT) of Water to a boil. Add pasta and salt and cook for 6-8 minutes. Drain pasta in colander and serve. 100% Buckwheat Penne with a Cream and Salmon Sauce: Cook for 20 Minutes on Low. Serves 4. Ingredients: 8.8oz Buckwheat Penne - 1 cup Heavy Whipping Cream - 7 oz. Smoked Salmon, chopped - 1/4 Onion, finely diced - 2 Tbsp Butter - 2 Tbsp minced Parsley - Salt, as needed. Preparation: Saute the onion in butter on low heat. Add the salmon and cream to the pan and cook about 5 min. until a sauce is obtained. Cook the penne in salted boiling water for 6-8 min. Drain and add to the salmon cream sauce. Cook in the pan for 2 more min. Serve and garnish with parsley. Store uncooked pasta in a cool, dry place.

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