Bobs Red Mill Gluten Free

Pancake Mix

Nutritional Info

Nutrition Facts

Serving Size: 2 4 inch pancakes (42 g)
Servings Per Container: about 15

 mixas prepared
Calories140210
     Calories from Fat550

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)9%
     Saturated Fat0 g (0%)5%
     Trans Fat0 g 
Cholesterol0 mg (0%)17%
Sodium650 mg (27%)29%
Total Carbohydrate32 g (11%)12%
     Dietary Fiber2 g (8%)8%
     Sugars3 g 
Protein1 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%6%
Iron4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

22 oz.

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Product Details

An employee-owned company. Light fluffy. Great tasting. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Our gluten free pancake mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure. Casein free. Bob's Red Mill products labeled gluten-free are milled and blended in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, - Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Product of USA.

Ingredients

Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Whole Corn Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt and Xanthan Gum.

Warnings

Manufactured in a facility that uses tree nuts and soy.

Directions

Pancake: 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix, 1 large egg, 3/4 cup milk (cow, soy, rice, almond), 1 tbsp vegetable oil. Combine Bob's Red Mill Gluten Free Pancake Mix, egg, milk and vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium high temperature. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust the temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving). Note: This pancake mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.

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