Namaste Foods

Pizza Crust Mix, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 0.0625 pkg (28 g)
Servings Per Container: 16 slices

 
Calories90
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium190 mg (8%)
Total Carbohydrate22 g (7%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein<1 g

Vitamin A0%
Vitamin C140%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Makes two 14 inch crusts. Sugar free. Made in a dedicated facility free of: gluten; wheat; soy; corn; potato; peanuts; tree nuts; dairy; casein. Certified gluten-free. Try all our delicious baking mixes, pasta dishes & coating mixes! Namaste Foods supports many charitable organizations including though not limited to those helping people affected by food allergies. For more information, see the giving back section on our website. For more great recipe ideas visit www.namastefoods.com. What does Namaste mean? Namaste (pronounced Naa-Maa-Stay) is a Sanskrit word with no literal translation. In general it means the spirit within me honors and respects the spirit within you. All natural. Non-GMO. No preservatives. Comments? Write to: Namaste Foods, LLC PO Box 3133, Coeur d'Alene, ID 83816, www.namastefoods.com or call toll free 1-866-258-9493. Made in USA.

Ingredients

Brown Rice Flour, Tapioca Flour, Arrowroot Flour, Xanthan Gum, Granulated Garlic, Cream of Tartar, Salt, Baking Soda, Italian Seasoning, Granulated Onion and Ascorbic Acid.

Directions

What You Need: 1 teaspoon oil; 1-1/4 cups water. Baking for One 14 Inch Pizza Crust: 1. Prep: Heat oven to 450 degrees F. Place oven rack at lowest position. Spray a large pizza pan with a nonstick spray. 2. Mix: Combine 1-1/2 cups pizza crust mix (To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife. Actual oven temperature may vary. Adjust baking time as needed.) with 1 teaspoon oil and 1-1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be the consistency of cake batter. Scrape batter into pizza pan and spread with spatula. It is very important to spread batter to at least 14 inches and no more than 1/4 inch thick. Use less batter if necessary. 3. Bake: Bake for approximately 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake an additional 10-15 minutes. For crispier crust, flip crust over after first 20 minutes, then add sauce and toppings.

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