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|about 3 servings per container|
|Serving Size: 0.5 cup (140 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||6 g (24%)|
|Potassium||138 mg (4%)|
Fruit products. 100% natural. Grown in the USA. Connect with us online! Fruit - everyone's talking about it - how to get more of it in your diet, which ones are superfoods and how to get the most bang for the nutritional buck. For a fresh conversation about fruit, health and fun, check out our Queen of Tarts blog. You'll also find a step-by-step tutorial on how to make Blackberry Pie using Oregon Blackberries, grown from the perfect mixture of Northwest climate: afternoon heat and evening chill. The recipe can also be found on the inside of this label. You'll need: 2 crusts for 9-inch pie, 2 cans Oregon Blackberries, sugar, cornstarch, lemon juice and butter. Find more recipes at - blog.oregonfruit.com, facebook.com/oregonfruit. Toll Free: 1-800-394-9333. www.oregonfruit.com. cooking at oregonfruit.com. blog.oregonfruit.com. Product of USA.
Blackberries, Water and Sugar.
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