Twenty years ago, I had an idea inspired by my passion for good food and our popular 100 year-old family recipe. With the help of my daughters, Janis & Melanie, we built on our family favorites for you to enjoy today. Our Original Cheese Straws are a traditional Southern delicacy combining a light crisp texture, with just a hint of hot. Be assured, our family's kitchen uses only the finest natural ingredients for the best-tasting cheese straws you'll ever find. Serve cheese straws anytime as a snack, appetizer or hors d'oeuvre. They are also a delicious counterpart to soup, salads, fruit, wine - even jams and chocolate sauce! (Really try it.) No preservatives. No hydrogenated oils. American Culinary Institute: 2004 Best Taste award.
Cheddar Cheese (Cultured Milk, Salt, Calcium Chloride, Enzymes, Annatto Color), Wheat Flour, Palm Oil, Water, Spices, Salt, Less than 1% of Whey, Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate.