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|about 15 servings per container|
|Serving Size: 1 cracker (10 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||45 mg (2%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||<1 g (2%)|
Seasoned with salt & cracked pepper. City of Carlisle - Carr's biscuit manufacturers since 1831. The story of Carr's crackers began during the British Industrial Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle, England in 1831. Carlisle is in the county of Cumbria, home of the Lake District National Park. Utilising soft Cumbrian water, local wheat flour, and traditional brick ovens, the business thrived and even was granted a Royal Warrant by Queen Victoria in 1841. Our crackers are still baked today in the proud tradition established by Jonathan Carr almost two centuries ago. The Council of the City of Carlisle Coat of Arms is granted to United Biscuits (UK) Limited under license. Visit carrscrackers.com for information on recipes and products. Phone us at 1-877-745-9833. Write to PO Box CAMB, Battle Creek, MI 49016-1986. Provide production code on package. Made in England.
Wheat Flour, Vegetable Oil (Palm and Rapeseed Oils), Poppy Seeds, Barley Malt Extract, Dried Yeast, Salt, Black Pepper, Sodium Bicarbonate, Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin B1, (Thiamine Hydrochloride).
Contains wheat ingredients. Produced on a line handling sesame seeds.
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