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|about 7 servings per container|
|Serving Size: 15 crackers (30 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (6%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||21 g (8%)|
|Dietary Fiber||4 g (14%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||11 mg (0%)|
|Iron||1.5 mg (8%)|
|Potassium||122 mg (2%)|
|Vitamin D||0 mcg (0%)|
Made with sea salt. Starts with 3 simple ingredients. Baked with 100% whole grain wheat. Non GMO Project verified. nongmoproject.org. Try alone or with layered hummus dip. Per 15 Crackers: 130 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g sugars. We start with three simple ingredients - 100% whole grain wheat, oil and salt - baked into a delicious woven cracker. Smart label. Real food made by real people. White winter wheat. Meet the Kretzchmers. They are three generations of farmers, and just one of the Michigan families that proudly grows and harvests the majority of the white winter wheat that goes into our non-GMO Project verified crackers. Try with layered hummus dip. Recipe on Pinterest.com/Triscuit. Or enjoy straight from the bowl. Whole Grain: 25 g per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Nutritionists recommend eating 48 g or more of whole grains throughout the day. Triscuit Thin Crisps Original Crackers are baked with 100% whole grain wheat - 25 g whole grain per 30 g serving. Good source of dietary fiber - contains 4.5 g fat per serving. No artificial flavors. Visit us at: triscuit.com or call weekdays: 1-800-622-4726. Please have package available. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. Keep it Going: 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Whole Grain Wheat, Canola Oil, Sea Salt. BHT Added to the Packaging Material to Preserve Freshness.
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