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|about 9 servings per container|
|Serving Size: 6 crackers (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||110 mg (5%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||<1 g (1%)|
|Calcium||12 mg (0%)|
|Iron||1.4 mg (8%)|
|Potassium||124 mg (2%)|
|Vitamin D||0 mcg (0%)|
Natural flavor. Baked with 100% whole grain wheat. Top with brie, cucumber & red onion. Per 6 Crackers: 120 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); less than 1 g sugars. Non GMO Project verified. nongmoproject.org. Smartlabel. Real food made by real people. White winter wheat. Meet the Kretzschmers. They are three generations of farmers, and just one of the Michigan families that proudly grows and harvests the majority of the white winter wheat that goes into our Non-GMO Project verified crackers. Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Triscuit Roasted Red Pepper Crackers are baked with 100% whole grain wheat. 23 g whole grain per 28 g serving. Good source of dietary fiber. Contains 3.5 g fat per serving. Nutritionists recommend eating 48 g or more of whole grains throughout the day. BHT added to the packaging material to preserve freshness. Visit us at: triscuit.com or call weekdays: 1-800-622-4726. Please have package available. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. Keep it going. 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Whole Grain Wheat, Canola Oil, Ground Dried Red Bell Peppers, Sea Salt, Cane Sugar, Maltodextrin, Tomato Powder, Onion Powder, Natural Flavors (Contains Celery), Distilled Vinegar Powder, Garlic Powder, Paprika Extract (for Color).
3 Steps to Delicious: 1. Place brie on cracker. 2. Add cucumber slices. 3. Top with red onion.
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