Westminster Bakers Co.

Crackers, Multigrain Snack

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 14 crackers

 
Calories66
     Calories from Fat18

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium118 mg (5%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

1828. New England original. Naturally good. Unbleached wheat flour, water, canola oil, (multigrain, sourdough and seeds), cane sugar, salt, yeast, baking soda. All-natural. 0 g trans fat. No preservatives. Made with soft winter wheat. Resealable bag inside. The Westminster Bakers Story: Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Back then, the bakery's power came from a horse and treadmill; dough was mixed and rolled by hand, then individually stamped into crackers and baked in a wood-fired brick oven. Neighbors and passers - by delighted in the fresh-baked, hearty goodness of our breads and crackers. Times have changed, but at Westminster Bakers, we haven't. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren't wood fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same seven, wholesome ingredients that our first Master Baker used nearly 200 years ago - ingredients that everyone can pronounce. The bake is still long and slow, for crackers that are simply delicious. So the more things change, the less we change. There've been only a handful of Master Bakers since that first batch emerged - to the delight of all who tasted it - and each Master has remained true to the Westminster way of doing things. We're still in New England. And we're still stubbornly dedicated to the time-honored craft of baking - our way - the right way - the Westminster way. Westminster Cracker Works, Westminster, Mass. The delicious difference in crackers! westminsterbakers.com. Please recycle. Made in USA.

Ingredients

All Natural Ingredients: Unbleached Wheat Flour, Water, Canola Oil, Multigrain (Water, Wheat Sourdough, Wheat Grains, Rye Grains, Oat Grains, Flax Seed, Rye Sourdough, Millet Seeds, Teff Seed, Salt), Cane Sugar, Salt, Yeast, Baking Soda.

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