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|about 9 servings per container|
|Serving Size: 6 crackers (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||12 mg (0%)|
|Iron||1.4 mg (8%)|
|Potassium||121 mg (2%)|
|Vitamin D||0 mcg (0%)|
Natural flavor with other natural flavor. Baked with 100% whole grain wheat. Non GMO Project verified. nongmorpoject.org. Top with monterey jack, corn salsa & jalapeno. Per 6 Crackers: 120 calories; 0 g sat fat (0% DV); 140 mg sodium (0% DV); 0 g sugars. SmartLabel. Real food made by real people. The Kretzschmers. White winter wheat. Meet the Kretzschmers. They are three generations of farmers, and just one of the Michigan families that proudly grows and harvests the majority of the white winter wheat that goes into our Non-GMO Project Verified crackers. Whole Grain: 23 g per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Nutritionists recommend eating 487 g or more of whole grains throughout the day. Triscuit fire roasted tomato & olive oil crackers are baked with 100% whole grain wheat - 23 g whole grain per 28 g serving. Good source of dietary fiber - contains 3.5 g fat per serving. Visit us at: triscuit.com or call weekdays: 1-800-622-4726. Please have package available. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. Keep it Going: 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Whole Grain Wheat, Canola Oil, Rice Starch, Salt, Ground Dried Tomatoes, Onion Powder, Spices, Garlic Powder, Paprika, Natural Flavor, Malic Acid, Citric Acid, Malted Barley Flour, Extra Virgin Olive Oil. BHT Added to the Packaging Material to Preserve Freshness.
3 Steps to Delicious: 1. Top with slice of monterey jack cheese. 2. Add corn salsa. 3. Top with jalapeno slice.
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