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|about 9 servings per container|
|Serving Size: 6 crackers (28 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||135 mg (6%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (12%)|
|Potassium||115 mg (3%)|
Natural flavor with other natural flavor. Baked with 100% whole grain wheat. Top with mozzarella, pesto, peppers & basil. Diets rich in whole grain foods & other plant foods, & low in saturated fat & cholesterol, may help reduce the risk of heart disease. Per 6 Crackers: 120 calories; 0.5 g sat fat (3% DV); 135 mg sodium (6% DV); less than 1 g sugars. We start with three simple ingredients - 100% whole grain wheat, oil and salt - baked into a delicious woven cracker. Pinterest: Discover more recipes on Pinterest.com/Triscuit. Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Triscuit Balsamic Vinegar & Basil Crackers are baked with 100% whole grain wheat. 23 g whole grain per 28 g serving. Good source of dietary fiber. Contains 3.5 g fat per serving. Nutritionists recommend eating 48 g or more of whole grains throughout the day. Visit us at: triscuit.com or call weekdays: 1-800-622-4726. Please have package available. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. Keep it going. 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Whole Grain Wheat, Vegetable Oil (Soybean or Canola Oil), Sugar, Sea Salt, Onion Powder, Sodium Diacetate, Tomato Powder, Dried Balsamic Vinegar, Spices (Includes Basil), Citric Acid, Yeast Extract, Malic Acid, Red Beet Juice Powder (for Color), Dried Malt Vinegar (from Barley), Salt, Extra Virgin Olive Oil, Natural Flavor (Contains Celery), Paprika Extract (for Color).
3 Steps to Delicious: 1. Place fresh mozzarella on cracker. 2. Add roasted peppers. 3. Top with pesto and basil.
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