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19 grams whole grain per 28 gram serving. 100% whole grain wheat. Great plains multigrain. Per 13 Chips: 130 calories; 1 g sat fat (5% DV); 230 mg sodium (10% DV); 3 g sugars. 100% whole grain toasted chips & dip. Dip dip hooray! Toasted never fried! Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 19 g whole grain per 28 g serving. Nutritionists recommend eating 48 g or more of whole grains throughout the day. BHT added to packaging material to preserve freshness. Smartlabel. Visit us at: wheatthins.com or call weekdays: 1-800-622-4726.
Whole Grain Wheat Flour, Soybean and/or Canola Oil, Sugar, Cornstarch, Oatmeal (Whole Grain Oats), Malt Syrup (from Corn and Barley), Salt, Leavening (Calcium Phosphate and/or Baking Soda), Whole Grain Barley Flakes, Whole Grain Rye, Whole Grain Triticale, Whole Grain Millet, Onion Powder.
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