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Make snack time more fun with Cheez-It Snap¿d Double Cheese - the super thin and crispy cheesy baked snacks loaded with big cheese ¿avor. With 100% real cheese baked-in and sprinkled on top, Cheez-It Snap¿d crackers are irresistibly cheesy. The Snap¿d snacks are delightfully thin with a crispy snap for extra crunch in every bite. Cheez-It Snap¿d snacks are perfect for celebrating game time, make a great addition to party spreads, cure late-night savory cravings and more - the cheesy options are endless. Pack your Snap¿d snacks in school lunches or as an extra snack on-the-go. With double the cheesy zest for double the ¿avor and double the fun, this snack will tempt you with, `just one more bite.¿ You'll love the bold crunch and delicious, tasty ¿avor of real cheese in every perfectly-baked bite of Cheez-It Snap¿d Double Cheese Cheesy Baked Snacks.Thin and crispy cheesy baked snacks with big cheese taste inside and out; Turn up the cheese volume with the satisfying crunch of Cheez-It Snap¿dMade with 100% real cheese; Kosher dairy, contains wheat, milk and soy ingredients; An anytime snack that makes a tasty bite at home or on the go; Enjoy while relaxing and watching TV, or add as a crunchy side to your sandwichIncludes 12, .75-ounce pouches of ready-to-eat cheesy baked snacks; Packaged for freshness and great taste
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), modified corn starch, dried potatoes, white cheddar cheese (milk, cheese cultures, salt, enzymes), salt.Contains 2% or less of oat fiber, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey, soy lecithin, sour cream (cream, nonfat milk, cultures), lactic acid, onion powder, citric acid, buttermilk, dextrose, paprika extract color, annatto extract color, garlic powder, cultured nonfat milk, disodium inosinate, disodium guanylate, natural flavor, turmeric extract color
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
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