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|2 servings per container|
|Serving Size: 1 cookie (40.7 g)|
|Calories from Fat||70||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)||16 g (24%)|
|Saturated Fat||3 g (15%)||6 g (30%)|
|Trans Fat||0 g||0 g|
|Cholesterol||<5 mg (1%)||5 mg (2%)|
|Sodium||135 mg (6%)||270 mg (11%)|
|Total Carbohydrate||27 g (9%)||54 g (18%)|
|Dietary Fiber||2 g (7%)||4 g (15%)|
|Sugars||14 g||29 g|
|Protein||2 g||4 g|
|Potassium||95 mg (3%)||190 mg (5%)|
Quality since 1914. Guaranteed fresh until printed date. Visit our website at fritolay.com.
Enriched Flour (Unbleached and Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, TBHQ and Citric Acid [to Preserve Freshness]), Sugar, High Fructose Corn Syrup, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milk Fat, Soy Lecithin, Natural and Artificial Flavors), Dextrose, Cocoa Powder (Processed with Alkali), Fructose, and Less than 2% of the Following: Malt Syrup, Modified Corn Starch, Caramel Color, Salt, Eggs, Leavening (Baking Soda, Ammonium Bicarbonate), Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (to Protect Flavor), Citric Acid, Natural and Artificial Flavors (Including Natural Powdered Swiss Chocolate Flavor), Skim Milk, Maltodextrin [Made from Corn], Gum Acacia, Triglycerides, and Wheat Flour.
Contains wheat, egg, soy, and milk ingredients. Allergy Information: This product is made on equipment that processes peanuts and tree nuts.
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