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|1 servings per container|
|Serving Size: 2 cakes (95 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||9 g (45%)|
|Polyunsaturated Fat||5 g|
|Monounsaturated Fat||3.5 g|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||60 g (20%)|
|Dietary Fiber||1 g (4%)|
|Potassium||75 mg (2%)|
Questions or comments, call 1-800-522-4499 or write to: McKee Foods, Consumer Services, PO Box 750, Collegedale, TN 37315.
Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Palm and Palm Kernel Oil, Soybean Oil, Contains 2% or Less of Each of the Following: Soy Flour, Cocoa, Eggs, Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbitan Monostearate, Colors (Yellow 5, Red 40, Blue 1), Soy Lecithin, Sorbic Acid (to Preserve Freshness), Polysorbate 60, Mono- and Diglycerides, Egg Whites, Natural and Artificial Flavors.
Allergy Information: Contains wheat, soy, egg, milk. May also be present in this product: peanuts, tree nuts.
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